10 Delicious No-Churn Ice Cream Recipes You Can Make at Home – Easy & Quick Desserts!

Craving a creamy, homemade ice cream without the hassle of an ice cream maker? You’re in the right place! These no-churn ice cream recipes are the perfect solution, giving you the freedom to create your own frozen desserts with minimal effort. All you need are a few simple ingredients like heavy cream, condensed milk, and your favorite mix-ins. Whether you’re a chocolate lover, a fruit fan, or prefer classic vanilla, these easy and quick ice cream recipes have something for everyone.

Why Choose No-Churn Ice Cream?

Making homemade ice cream from scratch doesn’t have to be complicated. With no-churn ice cream, there’s no need for an ice cream maker. These recipes are ideal for when you want a delicious frozen treat with minimal preparation time. You’ll be using ingredients like sweetened condensed milk and heavy cream to create a creamy, dreamy texture, without the need for a machine.

1. Classic No-Churn Vanilla Ice Cream

Let’s start with the classic! This no-churn vanilla ice cream is the base for many other variations. It’s creamy, rich, and made with just a few ingredients.

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1 tablespoon vanilla extract

Instructions:

1. In a mixing bowl, whisk the heavy cream until stiff peaks form.
2. Gently fold in the sweetened condensed milk and vanilla extract.
3. Pour the mixture into a loaf pan and freeze for at least 6 hours, or overnight.
4. Serve with your favorite toppings like fresh fruit or chocolate chips.

2. No-Churn Chocolate Ice Cream

For all the chocolate lovers, this no-churn chocolate ice cream is a must-try! The richness of cocoa powder combined with the creamy base makes this treat absolutely irresistible.

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract

Instructions:

1. Whisk the heavy cream until it forms stiff peaks.
2. Mix in the sweetened condensed milk, cocoa powder, and vanilla extract.
3. Pour the mixture into a container and freeze for at least 6 hours.
4. Enjoy with chocolate chips or a drizzle of caramel sauce.

3. No-Churn Strawberry Ice Cream

This no-churn strawberry ice cream brings the fresh, fruity flavor of strawberries into every bite. It’s perfect for summer or anytime you need a fruity dessert.

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1 cup fresh strawberries, pureed
• 1 teaspoon lemon juice

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. In a separate bowl, combine the pureed strawberries with sweetened condensed milk and lemon juice.
3. Gently fold the strawberry mixture into the whipped cream.
4. Freeze for 6-8 hours until solid. Garnish with fresh strawberries and enjoy!

4. No-Churn Mango Ice Cream

For a tropical twist, this no-churn mango ice cream is the perfect choice. The smooth and creamy texture of the mango puree will make you feel like you’re on a beach vacation!

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1 cup mango puree
• 1 teaspoon vanilla extract

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. Fold in the sweetened condensed milk, mango puree, and vanilla extract.
3. Pour the mixture into a loaf pan and freeze for 6 hours.
4. Top with diced mango before serving.

5. No-Churn Peanut Butter Cup Ice Cream

Love peanut butter and chocolate? This no-churn peanut butter cup ice cream combines the best of both worlds, with a rich peanut butter flavor and bits of chocolate.

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1/2 cup creamy peanut butter
• 1/2 cup mini peanut butter cups, chopped

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. In a separate bowl, combine the sweetened condensed milk and peanut butter.
3. Gently fold the peanut butter mixture into the whipped cream, then stir in the chopped peanut butter cups.
4. Freeze for at least 6 hours and enjoy!

6. No-Churn Chocolate Chip Cookie Dough Ice Cream

For those who love a little cookie dough in their ice cream, this recipe brings that indulgence to life. It’s the perfect combination of creamy ice cream and sweet cookie dough bites.

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1/2 cup mini chocolate chips
• 1/2 cup edible cookie dough (store-bought or homemade)

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. Fold in the sweetened condensed milk and chocolate chips.
3. Gently mix in the edible cookie dough.
4. Freeze for 6 hours before serving.

7. No-Churn Coconut Ice Cream

If you’re looking for a dairy-free no-churn ice cream, this coconut version is a great option. Made with coconut milk, it’s rich, creamy, and full of tropical flavors.

Ingredients:

• 2 cups coconut milk
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut (optional)

Instructions:

1. Whip the coconut milk until it forms stiff peaks.
2. Fold in the sweetened condensed milk and vanilla extract.
3. Stir in the shredded coconut for added texture.
4. Freeze for 6 hours and enjoy a tropical treat!

8. No-Churn Coffee Ice Cream

This no-churn coffee ice cream is perfect for coffee lovers. It combines the rich flavor of coffee with a creamy ice cream base for a satisfying dessert.

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 2 tablespoons instant coffee
• 1 teaspoon vanilla extract

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. Dissolve the instant coffee in a small amount of hot water and combine it with the sweetened condensed milk and vanilla extract.
3. Gently fold the coffee mixture into the whipped cream.
4. Freeze for 6 hours before serving.

9. No-Churn Lemon Sorbet

For a lighter, refreshing treat, try this tangy no-churn lemon sorbet. It’s the perfect balance of sweetness and tartness.

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1/2 cup fresh lemon juice
• Zest of 1 lemon

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. Fold in the sweetened condensed milk, lemon juice, and lemon zest.
3. Freeze for 6-8 hours and serve chilled.

10. No-Churn Banana Ice Cream

This creamy no-churn banana ice cream is the perfect way to use ripe bananas for a frozen treat.

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 2 ripe bananas, mashed
• 1 teaspoon vanilla extract

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. Mash the bananas and fold them into the sweetened condensed milk and vanilla extract.
3. Gently mix into the whipped cream.
4. Freeze for 6 hours and serve with extra banana slices.

Bonus: Snow Cream Recipe

Now that you’ve explored some of the most delicious no-churn ice cream recipes, why not try something a little different? Check out our Snow Cream Recipe for a fun and unique twist on homemade ice cream. This recipe uses fresh snow to create an exciting, cool treat perfect for snowy days!

Conclusion

Making no-churn ice cream at home has never been easier or more fun. With these easy ice cream recipes, you can create a variety of frozen desserts without an ice cream maker. Whether you prefer classic flavors like vanilla and chocolate, or something more adventurous like mango or coconut, there’s a no-churn ice cream for everyone. Use heavy cream, sweetened condensed milk, and a little creativity to make these delicious treats at home.

For more tips and recipes on making the best homemade desserts, check out this comprehensive guide on How to Make Perfect Ice Cream Without an Ice Cream Maker.